Dibasic Sodium Phosphate
Fa'amatalaga o oloa
Fa'amatalaga tu'uina atu
O mea papa'e pa'epa'e ≥ 99%
(Aoao o le talosaga faasinomaga 'oloa faaaogaina')
Disodium hydrogen phosphate faigofie ona toesea mole mole lima o le vai tioata e fai ai le heptahydrate (Na2HPO4.7H2O).O le vaifofo vai e fai si alkaline (o le PH o le 0.1-1N solution e tusa ma le 9.0).I le 100 ° C, o le vai tioata ua leiloa ma ua le mafai ona faʻafefe, ma i le 250 ° C, ua faʻaumatia i le sodium pyrophosphate.Ole tau ole pH ole 1% vaifofo vai ole 8.8 ~ 9.2;E le mafai ona soloia i le ava malosi.Liusuavai ile 35.1℃ ma leiloa le 5 vai tioata.
EVERBRIGHT® o le a tu'uina atu fo'i mea fa'apitoa: anotusi/pa'epa'e/fa'ameamea/PHvalue/lanu/packagingstyle/ fa'apipi'i fa'amatalaga ma isi oloa fa'apitoa e sili atu ona fetaui mo lou fa'aoga tulaga, ma tu'u fua fa'ata'ita'iga.
Fua Fa'atatau
7558-79-4
231-448-7
141.96
Phosphates
1.4 g/cm³
solu i le vai
158ºC
243 - 245 ℃
Fa'aogaina o Mea
Lafoa'i/Lomitusi
E mafai ona fai citric acid, vai faamalūlūina vai, nisi mamafa ie, afi retardant sui.Ma o nisi phosphates e mafai ona faʻaaogaina e fai ma sui o togafitiga vai, vali vali, fesoasoani faʻalanu, neutralizer, vailaʻau faʻamaʻi faʻamaʻi, vailaʻau togafitiga faʻasolosolo ma sui teuteu meaʻai i le faʻafefeteina paʻu ma tao paʻu mea mata.E faʻaaogaina i le glaze, solder, vailaʻau, pigmenti, alamanuia meaʻai ma isi phosphates e pei o fale gaosi vai togafitiga emulsifier, faʻaleleia lelei, faʻamalosia meaʻai, fesoasoani fermentation, chelating agent ma stabilizer.E faʻaaogaina i le gaosiga o vailaʻau faʻamaʻi, mea faʻamama mo le lolomiina o papatusi ma mordant mo le vali.I le lomitusi ma le valiina o pisinisi, e faʻaaogaina e avea o se faʻamautu mo le faʻafefeteina o le hydrogen peroxide ma se faʻatumu mo le rayon (e faʻaleleia ai le malosi ma le elasticity o le siliki).O le aganu'u fa'aleaganu'u mo monosodium glutamate, erythromycin, penicillin, streptomycin ma le gaosiga o vai otaota ma mea tau togafitiga.
Mea'ai faaopoopo(Food grade)
I le avea ai o se faʻaleleia lelei, faʻatonuina o le PH, faʻaleleia meaʻai, emulsifying dispersant, fermentation fesoasoani, pipiʻi ma isi.E masani ona faʻaaogaina i pasta, oloa soya, meaʻai susu, meaʻai, sisi, meainu, fualaau aina, aisakulimi ma ketchup, ma e masani lava 3-5% i le gaosiga o meaʻai.
